The Malthouse Granary - 30 Ashe Street, Clonakilty, Clonakilty - 023 8834355 - irenefcollins@gmail.com - 5-10pm Tuesday - Saturday - Situated in the Heart of Clonakilty town on Ashe street At Costelloe's Malt House we are dedicated to using local & Organic Ingredients from the abundant farms surrounding us providing Organic & Artisan ingredients for our dishes. We choose Local Producers and most of our ingredients are grown by Organic Farmers, including Devoys Organic Vegetables, James McGeough Cured Lamb, Anthony Croswell- Ummera Smoked Chicken, Gravad Lax, & Smoked Salmon, Gubbeen Smoke House, Cheese & Sausage Skeaghanore Duckling, Union Hall Fresh Fish, Clonakilty Black & White Pudding, Clona Dairy, Ballyburden Meats, Narmada Organic Vegetables, Mossfield Organic Cheeses, Rosscarbery Strawberries Serving excellent West Cork Artisan Produce, and selectively choosing the best of ingredients from the Land & Seas of Ireland. With emphasis on in house made Sauces, Desserts & Breads. We Cater for Special dietry needs and will happily alter dishes to suit dietary needs. Our Selection of Vegetarian is another Speciality , with plenty of choice , flavour and nutritionally balanced . The shores of West Cork supply us with excellent seafood and shellfish such as oysters, mussels, scallops and prawns for our starter, pies, platters and main course dishes. Other local delicacies include Ummera smoked chickens, smoked salmons, gravid lax, venison, Gubbeen sausage . Deserts from the Malt House being with our Chocolate soufflé, Tiramisu, Organic Apple Tart , Rosscarbery Strawberries , Crepes, along with an excellent selection of local Cheeses. Milleens, Durrus, Mossfield, Bandon Vale. Our wine bar consists of 40 wines from select vineyards from across the globe, many interesting blends, grape varieties, all wines are chosen from small producers, many of whom use traditional methods of winemaking and organically grown grapes. False /source/common/stylesheets/ /source/common/images/ /source/common/js/ /source/common/gallery/ source/malthouse/stylesheets/ source/malthouse/images/ source/malthouse/javascript/ source/malthouse/gallery/ source/malthouse/content/ 1767 The Malthouse Granary the_malthouse_granary Situated in the Heart of Clonakilty town on Ashe street At Costelloe's Malt House we are dedicated to using local & Organic Ingredients from the abundant farms surrounding us providing Organic & Artisan ingredients for our dishes. We choose Local Producers and most of our ingredients are grown by Organic Farmers, including Devoys Organic Vegetables, James McGeough Cured Lamb, Anthony Croswell- Ummera Smoked Chicken, Gravad Lax, & Smoked Salmon, Gubbeen Smoke House, Cheese & Sausage Skeaghanore Duckling, Union Hall Fresh Fish, Clonakilty Black & White Pudding, Clona Dairy, Ballyburden Meats, Narmada Organic Vegetables, Mossfield Organic Cheeses, Rosscarbery Strawberries Serving excellent West Cork Artisan Produce, and selectively choosing the best of ingredients from the Land & Seas of Ireland. With emphasis on in house made Sauces, Desserts & Breads. We Cater for Special dietry needs and will happily alter dishes to suit dietary needs. Our Selection of Vegetarian is another Speciality , with plenty of choice , flavour and nutritionally balanced . The shores of West Cork supply us with excellent seafood and shellfish such as oysters, mussels, scallops and prawns for our starter, pies, platters and main course dishes. Other local delicacies include Ummera smoked chickens, smoked salmons, gravid lax, venison, Gubbeen sausage . Deserts from the Malt House being with our Chocolate soufflé, Tiramisu, Organic Apple Tart , Rosscarbery Strawberries , Crepes, along with an excellent selection of local Cheeses. Milleens, Durrus, Mossfield, Bandon Vale. Our wine bar consists of 40 wines from select vineyards from across the globe, many interesting blends, grape varieties, all wines are chosen from small producers, many of whom use traditional methods of winemaking and organically grown grapes.

30 Ashe Street, Clonakilty, Clonakilty

Co. Cork 023 8834355 irenefcollins@gmail.com irenefcollins@gmail.com 5-10pm Tuesday - Saturday 50 171 1767_malt3.jpg 4 10011 Dinner Menu 1 10012 Early Bird Menu 2 10013 Dessert Menu 3 10778 Kid's Menu 4 1 1767 Extremely impressed by this restaurant under new ownership. We chose from the early bird menu which had great choices at great value. It was full by 7pm and people were actually being tunred away. The food was delicious, the atmosphere lively, and the staff were friendly and attentive. I will return to this restaurant on our annual trip again next year. 4.0 source/malthouse/images/star_middle_green.png source/malthouse/images/star_middle_green.png source/malthouse/images/star_middle_green.png source/malthouse/images/star_middle_green.png source/malthouse/images/star_middle_empty.png 09 Aug 2011 29 Jul 2011 Queen Foodie